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Collage
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bröd
35:-
Two types of freshly baked bread served with cultured butter
marcona almonds
55:-
Fried, salted Spanish almonds
nocellara olives
Early-harvest green olives
Collage pommes frites
105:-
Served with Collage’s foamed béarnaise
vendace roe
155:-
Kalix roe, whipped smetana, pickledsilver onion, dill and potato chips
California roll
145:-
Yellowfin tuna tartare with browned almond butter, puffed rice, cucumber, white soy, nori, ginger and chili and sesame mayonnaise
steak tartare
Beef tartare with malt and hops gel, parmesan emulsion, horseradish oil and smoked yolk
ham and cheese pithivie
165:-
Gruyère cheese and ham baked in puff pastry with caramelised onion ketchup and espelette pepper
burger collage
285:-
180 g burger of chuck and brisket, Marie pickles, onion & bacon jam, aged cheddar and mustard. Served in toasted brioche with Collage’s pommes frites
steak frites 'nduja
345:-
With ’nduja butter, red whine sauce, chive oil and Collage’s pommes frites
langoustine roll
245:-
Hokkaido milk bread langoustine roll with citrus and garlic mayonnaise, thyme and sherry gel, pickled shalotts and trout roe. Served with Collage’s pommes frites
gnocchi
225:-
Agria potato gnocchi with chantarelles, corn and browned butter sauce, coffee oil and ricotta
chocolate truffle
Ask about today’s flavour
boule de glace
45:-
Crème brûlée
95:-
Collage's classic
sundae
125:-
Blueberry and yuzu gel, sour cream sorbet, miso dulce de leche, sichuan pepper foam
doughnut
Fried doughnut med apple compote, almond crumble and roasted buckwheat ice cream
Tarte au citron
158:-
Grey Goose vodka, Licor 43, Villa Massa, Limencello, browned butter-syrup, lemon
raspberry Cosmopolitan
Grey Goose Vodka, Cointreau, peach liqueur, raspberry syrup, lemon juice
chinatown
Wild Turkey Bourbon, sesame syrup, angostura bitter, sesame crisp
ADDRESS
KORSGATAN 12
411 16 Gothenburg
Opening hours
Monday — Tuesday
CLOSED
Wednesday-Thursday
18.00-01.00
Friday — Saturday
17.00-02.00
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contact
To contact us, call +46 (0)31-7879805 or mail info@studiongbg.se
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STUDION ©2025
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