Meny | Studion by Collage

Snacks

pain de la maison

35:-

Two types of freshly baked bread served with cultured butter

marcona almonds

55:-

Fried, salted Spanish almonds

nocellara olives

55:-

Early-harvest green olives

Collage pommes frites

105:-

Served with Collage’s foamed béarnaise

vendace roe

155:-

Kalix roe, whipped smetana, pickledsilver onion, dill and potato chips

Entrées

flatbread

155:-

Flatbread topped with leek, parmesan, crème fraîche and lumpfish roe

new potatoes

155:-

New potatoes cooked in grilled butter and thyme, Comté cheese sauce, pickled onions and crispy seaweed

spelt ravioli

165:-

Spelt whole meal onion and lime ravioli, broad bean and mint purée, sautéed shallots and Fine de Herbes butter sauce

snails à la bordelaise

175:-

Gratinated snails topped with bacon bordelaise style butter, parsley and panko

steak tartare ½

175:-

Beef tartare with classic flavours of capers, herbs and cornichons. Served with dijon and crispy onions

cured rainbow trout

175:-

Dill blossom-cured rainbow trout, fermented white asparagus, cucumber and sea buckthorn vinaigrette

Mains

croque monsieur

195:-

Classic croque monsieur with béchamel, Dijon mustard, jambon blanc and Västerbotten cheese

risotto

225:-

Creamy risotto with sautéed greenasparagus, ramslok oil, parmesan,roasted pine nuts and fermented lemon

salade césar

240:-

Herb-marinated chicken with romaine, Caesar dressing, croutons and grated Parmesan

steak tartare

275:-

Beef tartare with classic flavours of capers, herbs and cornichons. Served with Dijonnaise, crispy onions and Collage’s fries

burger collage

285:-

180 g burger of chuck and brisket, pickled cucumbers, onion & bacon jam, aged cheddar and mustard. Served in toasted brioche with Collage’s fries

arctic char

315:-

Arctic char, trout roe, white soy, crushed new potatoes, blue mussel and roast chicken sauce

steak frites

365:-

Flank steak with red wine barigoule sauce, served with fries and Collage’s foamed béarnaise

3-course menu

495:-

Ask us which dishes are served tonight

sides

Green salad — 45:-
Tomato salad — 55:-
Dip — 25:-
· Mayonnaise Provençale
· Classic mayonnaise
· Dijonaise

Dessert

chocolate truffle

35:-

Ask about today’s flavour

boule de glace

45:-

Ask about today’s flavour

Crème brûlée

95:-

Collage's classic

Citron Givré

125:-

Citron Givré a la Collage, lemon curd, vanilla and lemon vinaigrette, hibiscus meringue and mint oil

Rostad jordgubbsglass

125:-

Roasted strawberry ice cream, whitechoclate milk, brown butter almond cakeand spruce tip oil

cheeses

125:-

Our choice of seasonal cheeses with marmalade and freshly baked bread

coffee package

135:-

Coffee / single shot espresso +
A chocolate truffle +
3 cl Calvados

Drinks

Tarte au citron

158:-

Grey Goose vodka, Licor 43, Villa Massa, Limencello, browned butter-syrup, lemon

raspberry Cosmopolitan

158:-

Grey Goose Vodka, Cointreau, peach liqueur, raspberry syrup, lemon juice

French Apple

158:-

Bombay Sapphire Gin, lemon juice, sugar syrup, Moët & Chandon, apple must

Menu

Snacks

Entrées

Mains

Dessert

Drinks