Meny | Studion by Collage

Mids

oysters

55:-

Buttermilk, dill, cucumber

langoustine

85:-

Buckwheat crust, lemon, cheese espuma

steak tartare

145:-

Beetroot, goat cheese, honey

burrata

125:-

Chili crisp, tomatoes, bread

blue mussels

115:-

Provençal escabeche, French fresh cheese, bread

chicken wings

125:-

Collage’s hot sauce, apple, Roquefort dressing

entrecôte

325:-

Grilled leek, chimichurri

Snacks

bread service

45:-

French milk bread, hand-churned butter

Nocellara olives

55:-

Early-harvest green olives

Marcona Almonds

55:-

Fried, salted Spanish almonds

Collage pommes frites

105:-

Fries with foamed béarnaise

vendace roe

145:-

Whipped smetana, pickled onion and potato

Desserts

Chocolate truffle

35:-

Ask about today's flavour

Crème brûlée

95:-

Classic vanilla brûlée

pineapple tarte tatin

125:-

Pineapple caramelised in rum and vanilla, baked under puff pastry. Served with sour cream sorbet

chocolate almond cake

125:-

Served with olive oil ice cream, pecan crumble and meringues

cheeses

125:-

Our choice of seasonal cheeses with marmalade and freshly baked bread

Drinks

Tarte au citron

158:-

Grey Goose vodka, Licor 43, Villa Massa Limencello, brynt smör-sirap*, citron

Rasberry Cosmopolitan

158:-

Grey Goose Vodka, Cointreau, peach liqueur, raspberry syrup, lemon juice

French Apple

158:-

Bombay Sapphire Gin, lemon juice, simple syrup, Moët & Chandon, apple cider

ADDRESS

KORSGATAN 12

411 16 Gothenburg

Opening hours

Wednesday-Thursday

17.00-23.00
‍

Friday

17.00-02.00
‍

Saturday

12.00-02.00
‍

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contact

To contact us, call +46 (0)31-7879805 or mail info@studiongbg.se

utvecklad + designad av spöket

Menu

Mids

Snacks

Desserts

Drinks